(Photo: Submitted by Moonshine Creek)
Earlier this week, we told you about a limited time liqueur made by Moonshine Creek Distillery that used a holiday candy tradition as its main ingredient.
The Waterville, N.B. business teamed up with Ganong Brothers of St. Stephen, N.B. to make Chicken Bones Liqueur.
A post on Facebook says the limited run of 2500 bottles have been sold, and the remaining bottles are either in NB Liquor stores or on their way to them.
If you missed your chance to buy it, Moonshine Creek says it’ll be making another limited run, which will be available before Christmas.
