The maple syrup season across New Brunswick is winding down, though some producers in the province may still have a couple of weeks left.
Carter Stone, director of the New Brunswick Maple Syrup Association and owner of Stone Maple Farms, said the season has been strong overall.
He’s estimating that the production volumes across the province are shaping up to be similar to last year’s totals.
While the season began with warmer temperatures reaching double digits, Stone explained that his starting production made the sap cloudy and more difficult to filter.
“You change filters more often and it produces a bit of a darker syrup,” Stone said.
“But after about a week of that, temperatures started to go up around 6, 7 degrees, which is a lot better.”
As the season progressed, he said lighter, high-quality syrup came but added that when darker syrup tends to be produced again, it signals the approaching end of production.
Stone noted that the darker syrup, with its rich and robust flavour, is a favourite among retail customers who want a strong maple taste.
In addition to promising production results, Stone observed increased local interest this year, which has helped sustain producers amid uncertainties around tariffs.
He explained local campaigns organized by producers have encouraged consumers to buy locally, helping to sustain the maple syrup industry during challenging times.
“The cost of doing business now has increased so much that producers have no choice but to up their prices,” Stone said
He observed that these campaign efforts have made a difference, and said he has new customers reaching out to buy syrup and existing customers showing continued support.
Stone explains that maple syrup’s nutritional benefits remain a selling point for many consumers.
“In the proper moderation, it’s quite good for you, and it’s been called one of the superfoods, so it’s a good product and pretty much everybody can get it locally in the Maritimes,” Stone said.
He highlighted its richness in antioxidants and nutrients, emphasizing its value as both a wholesome choice and a culinary treat.
As the season winds down, Stone encourages New Brunswickers to continue backing local producers and enjoying the province’s sweet tradition.
